At Rahi Agri and Protein Farms, our premium beef is the cornerstone of our export portfolio. We supply high-grade, Halal-certified beef to importers, distributors, wholesalers, and food processors across the world. Every cut we offer is a result of careful livestock selection, ethical farming practices, and rigorous processing standards — ensuring that what reaches your table is nothing short of the finest quality.
Our beef is sourced from healthy, grass-fed cattle, raised in hygienic and spacious environments, and processed in government-approved, internationally certified facilities. Whether you require whole carcasses, primal cuts, boneless beef, or custom specialty cuts — Rahi Agri and Protein Farms is your one-stop export partner.
🐄 Livestock Sourcing & Farming Standards
We believe that great beef begins long before processing. Our livestock sourcing follows a strict, ethical, and transparent process:
🌿 Grass-Fed & Naturally Raised — Our cattle graze on open, nutrient-rich pastures, resulting in naturally flavored, tender, and nutritionally superior meat
🏥 Veterinary Supervised — All animals undergo regular health checks by certified veterinarians before being cleared for processing
🚫 Hormone & Antibiotic Free — We strictly avoid the use of artificial growth hormones and unnecessary antibiotics, ensuring clean and safe meat
✅ Government-Approved Farms — All our source farms are registered and approved by relevant national authorities
🐂 Breed Selection — We carefully select breeds known for high meat yield, superior marbling, and consistent quality
🏭 Processing & Hygiene Standards
Our beef processing facility is equipped with modern, food-grade infrastructure designed to maintain the highest levels of hygiene, safety, and efficiency:
✔️ Halal-Certified Processing — Slaughter and processing conducted strictly under Islamic Halal guidelines, certified by accredited Halal certification bodies
✔️ HACCP Compliant — Hazard Analysis and Critical Control Point systems implemented at every stage of processing
✔️ ISO Food Safety Standards — Our facility operates under internationally recognized food safety management systems
✔️ FSSAI Approved — Fully licensed and compliant with India’s Food Safety and Standards Authority
✔️ Microbial Testing — Regular laboratory testing to ensure zero contamination and pathogen-free products
✔️ Cold Chain Integrity — From slaughter to packaging, our cold chain is never broken, maintaining optimal temperature throughout
🥩 Beef Product Range
We offer a complete and versatile range of beef products, customized to meet the unique demands of each market and buyer:
1️⃣ Whole Beef Carcass
Fully dressed, cleaned, and inspected
Available in half carcass (sides) or full carcass
Ideal for large-scale distributors and wholesale meat markets
Supplied in both chilled and frozen formats
2️⃣ Beef Hindquarters
Premium rear section cuts known for tenderness and high market value:
Topside – Lean, tender, ideal for roasting and slicing
Silverside – Firm texture, great for corned beef and roasting
Rump – Rich flavor, popular in steakhouses and retail
Round Cuts – Versatile, lean cuts for multiple cooking applications
Knuckle (Round) – Low fat, high protein, excellent for processed meat
3️⃣ Beef Forequarters
Economical and flavorful cuts from the front section:
Chuck – Well-marbled, ideal for slow cooking and stews
Brisket – Rich in flavor, popular in BBQ and braised dishes
Blade – Tender with good marbling, great for grilling
Shank – Perfect for soups, broths, and slow-cooked dishes
Neck – Deep flavor, ideal for minced meat and sausages
4️⃣ Boneless Beef
Our most popular export product offering convenience and shipping efficiency:
Available in CL 85, CL 90, CL 95 fat trim specifications
Boneless hindquarter and forequarter options
Trimmed and untrimmed varieties
Ideal for supermarkets, food processors, and ready-meal manufacturers
Vacuum-sealed for extended shelf life and freshness
5️⃣ Specialty & Custom Cuts
For premium retail and HoReCa (Hotel, Restaurant & Catering) buyers:
Cut Name
Description
Ribeye / Cube Roll
Well-marbled, juicy, premium steakhouse cut
Striploin
Lean yet tender, ideal for fine dining
Tenderloin / Fillet
The most premium, melt-in-mouth cut
T-Bone & Porterhouse
Classic bone-in cuts for grilling
Flank & Skirt
Flavorful cuts for stir-fry and fajitas
Flap Meat
Versatile, great for marinades and grilling
Brisket Flat
Slow-cook favorite for BBQ enthusiasts
6️⃣ Beef Offals (By-Products)
Available on request for specialized buyers:
Beef Liver
Beef Tongue
Beef Heart
Beef Kidney
Beef Tripe / Stomach
Beef Oxtail
Beef Feet / Hooves
❄️ Chilled & Frozen Beef Options
Feature
Chilled Beef
Frozen Beef
Storage Temp
0°C to 4°C
-18°C and below
Shelf Life
Up to 28–30 days
Up to 18–24 months
Texture
Natural, fresh texture
Firm, well-preserved
Best For
Nearby markets, premium retail
Long-haul exports, bulk buyers
Shipping
Chilled reefer containers
Frozen reefer containers
📦 Packaging Specifications
Packaging Type
Details
Vacuum Packing
Individual cuts sealed for maximum freshness
Cryovac Packaging
Extended shelf life for export
Bulk Carton Packing
25 kg / 30 kg standard export cartons
Retail Packs
Custom weight portions for supermarkets
Private Label
Custom branding and labeling available
Each package includes:
✅ Product Name & Cut Description
✅ Net Weight & Gross Weight
✅ Production Date & Expiry Date
✅ Batch / Lot Number
✅ Country of Origin
✅ Halal Certification Mark
✅ Storage Instructions
🌍 Export Markets for Beef
We actively supply premium beef to the following countries: